Honduras, Intibucá
Sustainable coffee production and support for community development
Facts
| Project Name | Honduras, Intibucá |
|---|---|
| Project Description | Sustainable coffee production and support for community development |
| Beneficiaries | 200 |
| Key Objectives | |
| - Competitiveness | Increasing the coffee output quality |
| - Living Conditions | Improving quality of life for farmers and their families |
| - Environmental Conditions | Promoting of enviromentally friendly production and processing |
| Key Results | |
| - Competitiveness | Marketing channels are established |
| - Living Conditions | Income Options are improved |
| - Environmental Conditions | Farmers apply sustainable methods in coffee production |
| Project Duration | September 2001 - August 2004 |
| International Partners | International Coffee Partners, German Agency for Technical Cooperation (GTZ), Interameriacan Development Bank |
| Local Partners | Beneficio de Café Montecristo S.A. (BECAMO), Ministry of Agriculture |
The project in San Juan helped establish a farmer organization with a professional structure, technical and management skills and the required infrastructure to become a reliable commercial partner in the coffee market. The coffee production systems have been transformed into sustainable schemes through adequate practices.
Implementation was conducted together with BECAMO, a local member company of Neumann Kaffee Gruppe (NKG), and the German Agency for Technical Cooperation (GTZ). To improve processing, the Honduran government had granted infrastructure financing from public funds. Consulting services and training were provided to farmers to help them grow, process and market high quality Arabica coffee in compliance with Rainforest Alliance sustainability standards.
Social micro-projects helped to improve living conditions with regard to housing, health and education. Community groups assessed their situation, collectively defined the priorities to be addressed and actively contributed to these initiatives.